Practitioners provide nutrition support, counseling, and education to clients undergoing treatment in acute and subacute rehabilitation facilities, group homes, transitional living centers, skilled nursing facilities, and industry.  As nutrition leaders in rehabilitation, we serve a varied population including clients recovering from stroke, traumatic brain injury, spinal cord injury, orthopedic surgery, and cardiovascular events.  In addition, we provide healthy living skill through modeling and educational interventions for those living with chronic conditions such as diabetes, progressive and chronic neurological disorders, and physical limitations.